Turmeric Regulates Blood Sugar Levels
Turmeric and diabetes
Diabetes mellitus is a metabolic syndrome manifested by increased blood sugar and a polymorphism of symptoms and clinical signs; known causes of etiology: heredity, obesity, inflammatory lesions, acute or chronic pancreatitis, physical and psychological trauma, endocrine diseases (Basedow, Cushing, pheochromocytoma), pathogenic agents, chronic evolution with various complications: diabetic coma, cataracts, , atherosclerosis with different localizations, etc.
Signs of this disease are: thirst and consumption of much larger amounts of fluid.
The consequences of this consumption are very frequent urination and weight loss despite a sufficient or even more abundant diet than usual.
Symptoms of diabetes are: peach color of the face with red tendencies, especially in the forehead, itching and eczema, especially in the area of external genital organs, hair loss, tooth mobility, thus paradontosis, pain in the legs without one could diagnose any specific disease, nervousness, and visual disturbances.
In India, turmeric is not considered as a simple flavoring, but also a renowned medicine that can effectively regulate blood sugar levels.
The secret to this spice is, according to experts from the University of Gujarat, India, the active ingredient called Curcuma, which helps the pancreas to produce insulin when blood sugar tends to grow worrisome.
Blueberry tea can not be absent from any diabetes diet. Prepare as follows: Place a spoon of crushed leaves in 250 ml of boiling water. Cover for 15 minutes and squeeze. Consume 2-4 cups a day. May also be used and macerated: Place two teaspoons of ground coffee ground coffee in 250 ml water for 12 hours, then squeeze.
Tea of walnut leaves: leaves contain tannin, volatile oils, bitter principles, flavonoids and vitamin C. Preparation: infuse 1-2 teaspoons to 200 ml of water or concentrate infusion from 2-3 tablespoons to 200 ml of water. Drink 2-3 cups a day. Tea is an excellent antidiabetic, with a sharp drop in blood sugar.
Antidiabetic tea - a box of antidiabetic tea (found in all herbal stores) contains a mixture of walnut leaves, lobster leaves, cranberry leaves with branches, seedless bean clusters, peppermint and dandelion grass. It is used as an adjunct in the treatment of diabetes. Preparation: Infusion of 2 g of the mixture into 250 ml of boiling water. Take 2-3 cups a day, unsweetened or sweetened with saccharin.
Tea cranberry leaves: 1g infusion (1 teaspoon of tea = about 0.6g of tea product). Add to a cup (200ml) with boiling water. Cover and let 10-15 min. The recommended dose is 1 cup of 200 ml infusion administered 2-3 times a day. Tea is served as warm as possible after preparation.