Botanical Name: Salvia officinalis
Subspace of culture, with lignified base, up to 80 cm high, with right stem, with opposed leaves, ovate to lanceolate, with protruding ribs especially on the lower part.
The flowers are placed in simple or branched, violet colour.
- Salviatanin, phenolic acids, flavonoids, essential oil made up especially of monoterpinoids, ursolic acid, resins, vitamin B, vitamin C, potassium salts.
Intern in dyspeptic syndrome, in excessive sweating, and external in the form of gargle, in inflammatory states of mucous membranes, stomatitis, gingivitis, pharyngitis. In combination with other plants, hepato-biliary diseases.